MENU February 20th to 22nd -This Weekend’s BBQ Meats:Chicken& Pulled Pork SidesColeslawMac & CheeseBrisket BeansCollard Greens CornbreadBrunswick Stew DessertBanana Pudding HOW IT WORKS:Choose your plate option2 Meats, 2 Sides-OR- 1 Meat, 2 SidesAll plates include one piece of cornbread.All menu items also available a la carte.