Pitmaster Bryan Furman BBQ
Open Friday - Sunday
Fri - 12pm - 8pm (or until sold out)
Sat to Sun - 1pm to 8pm (or until sold out)
*See our Instagram for most up to date menu availability
227 SE 6th Ave, beneath Kann
We are hosted in 21+ space, children are not allowed into the bar for dine-in or to-go orders.
James Beard Award–winning chef Gregory Gourdet has invited legendary Pitmaster Bryan Furman for a special BBQ Residency beneath Kann. The residency brings Furman’s signature brisket, ribs, chicken, and pulled pork plus classic sides like mac and cheese, collards, and banana pudding to Portland. Bryan and his son Nas run the pit, with family recipes from his mother Almeta, blending Southern barbecue tradition with Kann’s live-fire energy for a laid-back, walk-in friendly experience.
“I look forward to sharing a new style of BBQ with the city. I’m all about cooking for the people and I’m very much looking forward to cooking for Portlanders.” -Bryan Furman